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Eating more seafood reduces risk of chronic diseases such as stroke diabetes and bowel cancer true or false? - bowel diseases more condition_symptoms

Maybe.

First, not eating, that a fish is fried, breaded, or drowned in butter and cream.

Then eat, grilled, steamed, fried or sushi is very healthy for them, their benefits throughout the body.

In particular, the high proportion of omega-3 fatty acids that are beneficial for your health forever. The oils that your skin soft and moisturized: no need to use creams or moisturizers.

Second, omega-3 reduces the likelihood of developing diseases related to the whole, such as rheumatism and arthritis.

Omega-3 fatty acids are antioxidants: this will result in a slowing of the aging process and the risk of certain cancers.

Yes, it reduces the incidence of stroke, diabetes and colon cancer, and all forms of cancer.

Properly prepared fresh seafood has enormous health benefits, but only if they are eaten with vegetables and fresh fruit. Small quantities of rice is good, but it's better with brown rice, wholemeal bread, pasta and bread.

Lobster, shrimp, clams and other seafood are healthy for you: shrimp and lobster has a bad reputation because, as they were created. In both healthy for you, but you can not deep fried, or eaten with butter.

If you can eat fresh fish three times a week, then you really have to give a boost to your great health!